Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean seafood including lavraki seabass, and grilled octopus.

The bar is stocked with hard-to-find Greek wines and liquors, plus the usual list of spirits and craft beers. There will be Greek coffee and traditional frappes, along with desserts like baklava, Greek yogurt and honey (both also imported from Greece), and more.